APPLICATION
Grasselli NSL slicers are designed to meet today's demand for top quality parallel slices. This includes all fresh boneless meats and poultry plus many cooked products e.g. roasts, ham, sausage, pate, etc and fresh bone in products such as pork and lamb loins. Sliced product can be packed as slices or as complete, intact sliced primal
FAST AUTOMATIC OPERATIONS
Quick and easy to operate.
Place product into the feeder, close the cover than slicing operation is automatic.
Sliced product emerges intact on out feed belt.
NSL AND NSL-BL
Will slice many fresh bone-in products such as pork and lamb loins. Benefits include parallel chops / cutlets with out bone chips, reduction of dust therefore better yields, cleaner slices and total operator safety compared to band saw method.
NSL SERIES NSL slicers are available in several models. To fit products up to 19 cm high, 30 cm deep, with various full slicing width, even special feeding chambers can be adopted on demand. Flexible: the wide range of slicing set options can match almost every need.
SPECIAL SLICING SYSTEM
Multi blades slicing system using special blades ensures top quality slices. Minimum slicing thickness available starting from 2,5mm. For more details or special applications consult GRASSELLI.P.A. or your local distributor who can advise on all options.
TOTAL ACCESS DESIGN AND CONSTRUCTION
No tools required for daily cleaning and sanitation sessions make NSL quick and easy. Total access to mechanical reduces down time and operation costs. The NSL Series is CE and USDA approved.
QUICK BLADE CHANGE DEVICE
The quick blade change device allows to remove NSL blades sets at a time and replace them in minutes. Even a knife edge blades set can be applied to a BI machine to enable both bone-in and boneless slicing operations: two machines in one
OTHER SIZES AVAILABLE
NSL 400
NSL 600
NSL 660 BI
NSL 800
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